About

Le Sel

Le Sel — French for "the salt" — embodies the essence of the sea. Established in 2018, our restaurant has become Amsterdam's premier destination for exceptional seafood dining.

Salt has been the cornerstone of preserving and enhancing seafood for millennia. At Le Sel, we honor this tradition while celebrating the pure, natural flavors of the finest fish and shellfish from Europe's coastal waters.

Nestled in the heart of Amsterdam, Le Sel offers an intimate dining experience where each dish tells a story of the sea. Our commitment to sustainability and excellence has earned us recognition from discerning diners and critics alike.

Our Philosophy

  • Daily Fresh — Direct from coastal markets each morning
  • Sustainable — Responsibly sourced, traceable seafood
  • Traditional Methods — Time-honored preparation techniques
  • Seasonal Menu — Changes with the ocean's bounty
  • Wine Pairing — Curated selections from European vintners

The Team

Meet the Chefs

Chef Pierre Dubois

Pierre Dubois | Executive Chef

Chef Pierre Dubois has cultivated a profound passion for seafood cuisine, creating extraordinary dining experiences that have garnered international acclaim. His journey has resulted in numerous prestigious achievements including a Michelin star at his namesake restaurant from 2015 to 2020.

With over 20 years of experience in Michelin-starred kitchens across France, Belgium, and the Netherlands, Chef Pierre brings an unparalleled mastery of seafood preparation to Le Sel, ensuring each dish showcases the natural flavors of the sea's finest offerings.

Chef Sophie Laurent

Sophie Laurent | Sous Chef

A distinguished graduate of Le Cordon Bleu Paris, Chef Sophie Laurent brings refined contemporary techniques to Le Sel's kitchen. Her expertise in modern seafood preparation and artistic plating has been recognized with awards from prestigious culinary institutions.

Sophie specializes in seasonal menu creation, working directly with local fishermen and coastal suppliers to source the finest ingredients. Her innovative approach honors traditional French techniques while introducing creative, modern interpretations.

Chef Marco van den Berg

Marco van den Berg | Chef de Partie

A rising star in Amsterdam's culinary scene, Chef Marco van den Berg combines Dutch culinary heritage with international fine dining expertise. Trained in some of Amsterdam's most prestigious restaurants, Marco brings local knowledge and innovative techniques to our team.

His deep understanding of Netherlands' seafood traditions, paired with contemporary culinary education, makes him an invaluable part of Le Sel's kitchen. Marco oversees daily preparation and quality control, ensuring every dish meets our exacting standards.

Location

Visit

Nestled in the heart of Amsterdam along the picturesque canals, Le Sel offers an intimate dining experience where the city's beauty is merely an accessory to deeply satisfying dishes and highly anticipatory service.

We take pride in offering the finest seafood, hand-selected daily from Europe's most pristine coastal waters to ensure its exemplary quality. Our chef individually prepares each selection, which is then finished with techniques that honor the natural flavors — grilled over oak, slow-roasted with aromatic herbs, or simply prepared to showcase the sea's perfection.

From wild-caught sea bass to Breton lobster, from fresh oysters to Mediterranean delicacies, each dish is a tribute to sustainable fishing and culinary excellence. Deeply satisfying dishes are complemented by an award-winning wine program featuring over 300 exceptional selections from Europe's most renowned wine-producing regions.

We look forward to sharing our experience with you soon.

Location, Hours & Reservations →

Location

Kade 18
1011 AB Amsterdam
Nederland

Hours

Dinner Service
Wednesday - Saturday
18:00 - 22:00

Lunch Service
Friday - Saturday
12:00 - 14:30

Closed Sunday - Tuesday

Reservations

Phone: 020 - 123 45 67
Email: reservations@leselrestaurant.nl

Reservations are strongly recommended.
For private dining inquiries, please contact us directly.

Make a Reservation